Keto Blueberry Muffins

Keto Blueberry muffins are a great side dish to accompany breakfast or lunch.  They satisfy your taste buds with a healthy traditional treat that most of us grew up enjoying. You’ll hardly know it’s keto.

Combine dry ingredients thoroughly in a bowl and set aside:

1 2/3 c. Almond flour

1/3 c. Coconut flour

1/2 tsp. Xanthan gum

1 1/2 tsp. Baking powder

1/2 c. Golden Monkfruit

1/8 tsp salt

Mix together:

1/4 c. Butter softened

2 eggs

16 drops of liquid stevia

1/2 c. Coconut milk (unsweetened)

1 tsp vanilla extract

1/2 tsp. Almond extract

 Add dry ingredients. Blending well.

Fold in 1/2 - 1 c. Blueberries

Using muffin papers, spray each one with a non-stick spray before adding muffin batter.

Bake at 350* for 20-25 min.

Makes 10-12 muffins depending on the size of the muffin tin.

Make 2 batches and freeze one for snacks. Kid-friendly. My grandchildren gave them the thumbs up!

Easy to thaw and reheat.