Chaffle KETO Pizza

With the invention of the CHAFFLE maker all kinds of new recipes are popping up to utilize this tool.  Chaffles are not just a breakfast item.  

When you combine the chaffle and keto this is what is possible for a snack or dinner. This is fun to make with my Grands and oh so YUMMY! 

 If you’re keto you may already have these ingredients on hand. You will need a chaffle maker for 2 pizzas or you can use a waffle iron and make 1 pizza.

Makes 2 Pizza Crust:

1 large egg white

2 tsp of coconut flour

2/3 C. Shredded mozzarella cheese

1/4 tsp baking powder

1/4 tsp Lunds/Byerly’s  Italian tuscan seasoning

Directions for your Crust. Preheat chaffle maker. 

Combine all ingredients in a measuring cup with a fork.

Spoon 1/2 of mixture into the chaffle maker, close lid and let cook for 3 min. Open and flip over if needed and cook for 1-2 min. Remove and let cool while cooking the 2nd crust.

Toppings for your crust: 

Any sugar free pizza sauce. (I like Pastorelli)

2 TBSP Parmesan cheese  

Sausage crumbles or other favorite toppings

2 TBSP Shredded mozzarella

Directions: With oven preheated to 350*

Add your toppings to crust. 

Pop in preheated oven and turn on the broiler for approximately 2 minutes and pizzas are ready to eat.