Keto Chocolate Truffles
You guys, I have the BEST keto chocolate truffle recipe. I don't know about you, but I find myself reaching for sweets after dinner. I highly recommend reaching for these keto chocolates instead.
Mix together: (use a mixer)
3 TBSP almond butter w/ salt
2 tsp of grass-fed butter
2 heaping tsp. cinnamon
2 tsp. cocao powder –unsweetened
After mixing add:
14-16 dates (finely chopped)
2 c. walnuts or pecans (finely chopped)
Form into ¾” diameter balls, using a little coconut oil on your hands, and then freeze for 10 mins.
Melt Lily’s choc chips 16oz bag 55% cocoa (sweetened with stevia)
(Follow microwave instructions so you do not over-melt.)
Dip frozen balls into choc and immediately sprinkle with
Maldon Sea Salt flakes.
YUM!
Keep in freezer until ready to eat.
(Do not need to be kept frozen but it’s better if they are cool when eaten)